Food and drink in history / edited by Robert Forster and Orest Ranum ; translated [from the French] by Elborg Forster and Patricia M. Ranum.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ann Arbor, Mich. :
University Microfilms International,
1993
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| Series: | Annales: économies, sociétés, civilisations ;
v.5 |
| Subjects: | |
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