Food and drink in history / edited by Robert Forster and Orest Ranum ; translated [from the French] by Elborg Forster and Patricia M. Ranum.

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Bibliographic Details
Other Authors: Forster, Robert, 1926-, Ranum, Orest, 1933-
Format: Book
Language:English
Published: Ann Arbor, Mich. : University Microfilms International, 1993
Series:Annales: économies, sociétés, civilisations ; v.5
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