Loading…
Hard to swallow : a brief history of food / Richard W. Lacey. a brief history of food /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
1994
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library
|
Shelfmark:
641.3/LAC |
|
|
Copy number
Shelving location
Availability
| |
|
Copy [0400962039]
Unknown
On Shelf
|
|