Loading…

Dictionary of food microbiology / Hanns K. Frank.

Saved in:
Bibliographic Details
Main Author: Frank, H. K.
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic, 1992
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Place a Title Level Request

Pilkington Library

Availability details from Pilkington Library
Shelfmark: 576.163/FRA
Copy number Shelving location Availability
Copy [0401024431] Unknown Not For Loan