British poultry standards : complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by the Poultry Club of Great Britain / edited by C.G. May.
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| Format: | Book |
| Language: | English |
| Published: |
London :
Iliffe,
1971
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| Edition: | 3rd ed. |
| Subjects: | |
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