Fermented beverage production / edited by A.G.H. Lea and J.R. Piggott.

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Bibliographic Details
Other Authors: Lea, A. G. H. (Andrew G. H.), Piggott, J. R. (John Raymond)
Format: Book
Language:English
Published: London : Blackie, 1995
Subjects:
Alcoholic beverage industry > Congresses
Fermentation > Congresses
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alcohol 1

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