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Food emulsions / edited by Stig E. Friberg, Kåre Larsson.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1997
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| Edition: | 3rd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
81 |
| Subjects: | |
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Pilkington Library
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Shelfmark:
664/FOO |
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Copy [0401509443]
Unknown
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