Friberg, S., & Larsson, K. (1997). Food emulsions / edited by Stig E. Friberg, Kåre Larsson (3rd ed., rev. and expanded.). M. Dekker.
Chicago Style (17th ed.) CitationFriberg, Stig, and Kåre Larsson. Food Emulsions / Edited by Stig E. Friberg, Kåre Larsson. 3rd ed., rev. and expanded. New York: M. Dekker, 1997.
MLA (9th ed.) CitationFriberg, Stig, and Kåre Larsson. Food Emulsions / Edited by Stig E. Friberg, Kåre Larsson. 3rd ed., rev. and expanded. M. Dekker, 1997.
Warning: These citations may not always be 100% accurate.