Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes..

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Bibliographic Details
Corporate Author: International Symposium on the Properties of Water Universidad de las Américas
Other Authors: Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co, 1995.
Subjects:
Food > Preservation > Congresses
Food > Water activity > Congresses
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