APA (7th ed.) Citation

International Symposium on the Properties of Water Universidad de las Américas, Barbosa-Cánovas, G. V., & Welti-Chanes, J. (1995). Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.: Fundamentals and applications. Technomic Pub. Co.

Chicago Style (17th ed.) Citation

International Symposium on the Properties of Water Universidad de las Américas, Gustavo V. Barbosa-Cánovas, and Jorge Welti-Chanes. Food Preservation by Moisture Control : Fundamentals and Applications / ISOPOW Practicum II ; Edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.: Fundamentals and Applications. Lancaster, Pa.: Technomic Pub. Co, 1995.

MLA (9th ed.) Citation

International Symposium on the Properties of Water Universidad de las Américas, et al. Food Preservation by Moisture Control : Fundamentals and Applications / ISOPOW Practicum II ; Edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.: Fundamentals and Applications. Technomic Pub. Co, 1995.

Warning: These citations may not always be 100% accurate.