Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1998
|
| Series: | Food science and technology ;
v. 86 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|