Protein purification : principles, high resolution methods, and applications / edited by Jan-Christer Janson and Lars Rydén.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; Chichester :
Wiley-Liss,
c1998
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| Edition: | 2nd ed. |
| Subjects: | |
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