Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Westwood, N.J. :
Noyes Publications,
1997
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| Edition: | 2nd ed. |
| Subjects: | |
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