Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
1996
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|