Royal Society of Chemistry, Great Britain. Ministry of Agriculture, Fisheries and Food, Chan, W., & McCance, R. A. (1996). Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.): Sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.
Chicago Style (17th ed.) CitationRoyal Society of Chemistry, Fisheries and Food Great Britain. Ministry of Agriculture, W. Chan, and Robert Alexander McCance. Meat Products and Dishes : Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods / W. Chan ... (et Al.): Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1996.
MLA (9th ed.) CitationRoyal Society of Chemistry, et al. Meat Products and Dishes : Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods / W. Chan ... (et Al.): Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1996.