Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.]. fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry, Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Chan, W., McCance, Robert Alexander, Widdowson, Elsie M. (Elsie May)
Format: Book
Language:English
Published: Cambridge : London : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1995
Subjects:
Food > Composition
Meat > Composition > Tables
Poultry > Composition > Tables
Game and game-birds > Composition > Tables
Cookery (Meat)
Cookery (Poultry)
Cookery (Game)
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641.36/MEA
Copy number Shelving location Availability
Copy [040203838X] Unknown On Shelf

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