Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].
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| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge : London :
Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,
c1995
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