Royal Society of Chemistry, Great Britain. Ministry of Agriculture, Fisheries and Food, Chan, W., McCance, R. A., & Widdowson, E. M. (1995). Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.]: Fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods. Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food.
Chicago Style (17th ed.) CitationRoyal Society of Chemistry, Fisheries and Food Great Britain. Ministry of Agriculture, W. Chan, Robert Alexander McCance, and Elsie M. Widdowson. Meat, Poultry and Game : Fifth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods / W. Chan ... [et Al.]: Fifth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. Cambridge : London: Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1995.
MLA (9th ed.) CitationRoyal Society of Chemistry, et al. Meat, Poultry and Game : Fifth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods / W. Chan ... [et Al.]: Fifth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1995.