Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Korr, Leon G.M. Gorris.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC Press,
c1999
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| Series: | Food engineering and manufacturing series
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| Subjects: | |
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