Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. fifth supplement to McCance and Widdowson's The composition of foods /

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Bibliographic Details
Main Author: Holland, B.
Corporate Authors: Great Britain. Ministry of Agriculture, Fisheries and Food, Royal Society of Chemistry
Other Authors: Unwin, I. D., Buss, D. H., McCance, Robert Alexander, Widdowson, Elsie M. (Elsie May)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry ; , 1991
Subjects:
Vegetables > Composition > Tables
Herbs > Composition > Tables
Spices > Composition > Tables
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641.35/HOL
Copy number Shelving location Availability
Copy [0402221885] Unknown On Shelf

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