Holland, B., Unwin, I. D., Buss, D. H., McCance, R. A., & Widdowson, E. M. (1991). Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss: Fifth supplement to McCance and Widdowson's The composition of foods. Royal Society of Chemistry ;.
Chicago Style (17th ed.) CitationHolland, B., I. D. Unwin, D. H. Buss, Robert Alexander McCance, and Elsie M. Widdowson. Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's The Composition of Foods / B. Holland, I.D. Unwin and D.H. Buss: Fifth Supplement to McCance and Widdowson's The Composition of Foods. Cambridge: Royal Society of Chemistry ;, 1991.
MLA (9th ed.) CitationHolland, B., et al. Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's The Composition of Foods / B. Holland, I.D. Unwin and D.H. Buss: Fifth Supplement to McCance and Widdowson's The Composition of Foods. Royal Society of Chemistry ;, 1991.