Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic Press,
1970
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| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
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