Joslyn, M. A. (1970). Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn: Physical, chemical, and instrumental methods of analysis (2nd ed.). Academic Press.
Chicago Style (17th ed.) CitationJoslyn, Maynard A. Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis / Edited by Maynard A. Joslyn: Physical, Chemical, and Instrumental Methods of Analysis. 2nd ed. New York ; London: Academic Press, 1970.
MLA (9th ed.) CitationJoslyn, Maynard A. Methods in Food Analysis : Physical, Chemical, and Instrumental Methods of Analysis / Edited by Maynard A. Joslyn: Physical, Chemical, and Instrumental Methods of Analysis. 2nd ed. Academic Press, 1970.
Warning: These citations may not always be 100% accurate.