Food irradiation : principles and applications / edited by R. A. Molins.

Saved in:

Bibliographic Details
Other Authors:	Molins, Ricardo A. 1948-
Format:	Book
Language:	English
Published:	New York : Wiley, 2001.
Subjects:	Radiation preservation of food
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items