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Food structure : its creation and evaluation / (edited by) J.M.V. Blanshard, J.R. Mitchell. its creation and evaluation /

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Bibliographic Details
Other Authors:	Blanshard, J. M. V. (John Michael Vivian), 1935-, Mitchell, J.R. (John Richard), 1945-
Format:	Book
Language:	English
Published:	London : Butterworths, 1988.
Series:	Easter schools
Subjects:	Food Rheology Food texture
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664.07/FOO
Copy number Shelving location Availability
Copy [029968501] Unknown On Shelf