Molecular methods in food analysis : principles and examples / Leighton Jones.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association Group,
c2000.
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| Series: | Key topics in food science and technology ;
no.1 |
| Subjects: | |
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