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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. chemistry, nutrition, and biotechnology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2002.
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| Edition: | 2nd ed., rev. and expanded |
| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library
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Shelfmark:
664.3/FOO |
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Copy [0402623924]
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