Loading…
Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC Press,
c2002.
|
| Edition: | 2nd ed. |
| Series: | Chemical and functional properties of food components series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library
|
Shelfmark:
664.07/CHE |
|
|
Copy number
Shelving location
Availability
| |
|
Copy [0402633652]
Unknown
On Shelf
|
|