Sikorski, Z. E. (2002). Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationSikorski, Zdzislaw E. Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski. 2nd ed. Boca Raton, Fla. ; London: CRC Press, 2002.
MLA (9th ed.) CitationSikorski, Zdzislaw E. Chemical and Functional Properties of Food Components / Edited by Zdzislaw E. Sikorski. 2nd ed. CRC Press, 2002.
Warning: These citations may not always be 100% accurate.