Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.

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Bibliographic Details
Other Authors: Sikorski, Zdzislaw E.
Format: Book
Language:English
Published: Boca Raton, Fla. ; London : CRC Press, c2002.
Edition:2nd ed.
Series:Chemical and functional properties of food components series
Subjects:
Food > Analysis
Food > Composition
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Description
Physical Description:367 p. : ill. ; 25 cm.
ISBN:1587161494

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