Freshness and shelf-life of foods / Keith R. Cadwallader, editor ; Hugo Weenen, editor.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
2003.
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| Series: | ACS symposium series ;
836 |
| Subjects: | |
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