APA (7th ed.) Citation

Cadwallader, K. R., & Weenen, H. (2003). Freshness and shelf-life of foods / Keith R. Cadwallader, editor ; Hugo Weenen, editor. American Chemical Society.

Chicago Style (17th ed.) Citation

Cadwallader, Keith R., and Hugo Weenen. Freshness and Shelf-life of Foods / Keith R. Cadwallader, Editor ; Hugo Weenen, Editor. Washington, D.C.: American Chemical Society, 2003.

MLA (9th ed.) Citation

Cadwallader, Keith R., and Hugo Weenen. Freshness and Shelf-life of Foods / Keith R. Cadwallader, Editor ; Hugo Weenen, Editor. American Chemical Society, 2003.

Warning: These citations may not always be 100% accurate.