McCance and Widdowson's the composition of foods.

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Bibliographic Details
Main Author: McCance, Robert Alexander
Corporate Authors: Great Britain. Food Standards Agency, AFRC Institute of Food Research, Royal Society of Chemistry
Other Authors: Widdowson, Elsie M. (Elsie May)
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2002].
Edition:6th summary ed. /
Subjects:
Food > Composition > Tables
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Pilkington Library

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