APA (7th ed.) Citation

McCance, R. A., & Widdowson, E. M. (2002). McCance and Widdowson's the composition of foods (6th summary ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

McCance, Robert Alexander, and Elsie M. Widdowson. McCance and Widdowson's the Composition of Foods. 6th summary ed. Cambridge: Royal Society of Chemistry, 2002.

MLA (9th ed.) Citation

McCance, Robert Alexander, and Elsie M. Widdowson. McCance and Widdowson's the Composition of Foods. 6th summary ed. Royal Society of Chemistry, 2002.

Warning: These citations may not always be 100% accurate.