Capillary electrophoresis for food analysis : method development / by Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2000.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|