Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers,
1999.
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| Series: | Food engineering series (Aspen Publishers)
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| Subjects: | |
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