Bioprocesces and biotechnology for functional foods and nutraceuticals / edited by Jean-Richard Neeser and J. Bruce German.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2004.
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| Series: | Nutraceutical science and technology,
vol 2. |
| Subjects: | |
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