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Handbook of food and beverage fermentation / edited by Y.H.Hui... et al.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2004.
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| Series: | Food science and technology ;
134 |
| Subjects: | |
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Pilkington Library
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Shelfmark:
664.0286/HAN |
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Copy [0402902971]
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