Hui, Y. H. (2004). Handbook of food and beverage fermentation / edited by Y.H.Hui... et al. Marcel Dekker.
Chicago Style (17th ed.) CitationHui, Y. H. Handbook of Food and Beverage Fermentation / Edited by Y.H.Hui... Et Al. New York: Marcel Dekker, 2004.
MLA (9th ed.) CitationHui, Y. H. Handbook of Food and Beverage Fermentation / Edited by Y.H.Hui... Et Al. Marcel Dekker, 2004.
Warning: These citations may not always be 100% accurate.