Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC/Taylor & Francis,
2006.
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| Edition: | 2nd ed. |
| Series: | Food science and technology (Taylor & Francis) ;
v. 154 |
| Subjects: | |
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