Library Catalogue Plus

APA (7th ed.) Citation

Gaonkar, A. G., & McPherson, A. (2006). Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson: Effects on food quality (2nd ed.). CRC/Taylor & Francis.

Chicago Style (17th ed.) Citation

Gaonkar, Anilkumar G., and Andrew McPherson. Ingredient Interactions : Effects on Food Quality / Edited by Anilkumar G. Gaonkar, Andrew McPherson: Effects on Food Quality. 2nd ed. Boca Raton, Fla.: CRC/Taylor & Francis, 2006.

MLA (9th ed.) Citation

Gaonkar, Anilkumar G., and Andrew McPherson. Ingredient Interactions : Effects on Food Quality / Edited by Anilkumar G. Gaonkar, Andrew McPherson: Effects on Food Quality. 2nd ed. CRC/Taylor & Francis, 2006.