Guidelines for preventing hair contamination of food / edited by K. L. Brown and J. T. Holah.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association Group,
2006.
|
| Series: | Guideline (Campden & Chorleywood Food Research Association Group) ;
no. 48 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|