Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC/Taylor & Francis,
2007.
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| Series: | Food science and technology (CRC Press) ;
166 |
| Subjects: | |
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