Advances in food and nutrition research / edited by Steve L. Taylor. Vol. 53.

Saved in:
Bibliographic Details
Other Authors: Taylor, Steven L.
Format: Book
Language:English
Published: Oxford : Academic, 2007.
Subjects:
Food > Microbiology.
Food safety.
Nutrition.
Tags: Add Tag
No Tags, Be the first to tag this record!

Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664.001579/ADV
Copy number Shelving location Availability
Copy [0403508053] Unknown On Shelf

Similar Items