Loading…
Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes and Keith Ito.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Public Health Association,
2001.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Place a Title Level Request
Pilkington Library
|
Shelfmark:
664.001579/COM |
|
|
Copy number
Shelving location
Availability
| |
|
Copy [0403627125]
Unknown
Not For Loan
|
|