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Food emulsifiers and their app...
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Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
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Bibliographic Details
Other Authors:
Hasenhuettl, Gerard L., 1944-
,
Hartel, Richard W., 1951-
Format:
Book
Language:
English
Published:
New York :
Springer,
c2008.
Edition:
2nd ed.
Subjects:
Food additives.
Dispersing agents.
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