Library Catalogue Plus

APA (7th ed.) Citation

Hasenhuettl, G. L., & Hartel, R. W. (2008). Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors (2nd ed.). Springer.

Chicago Style (17th ed.) Citation

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications / Gerard L. Hasenhuettl, Richard W. Hartel, Editors. 2nd ed. New York: Springer, 2008.

MLA (9th ed.) Citation

Hasenhuettl, Gerard L., and Richard W. Hartel. Food Emulsifiers and Their Applications / Gerard L. Hasenhuettl, Richard W. Hartel, Editors. 2nd ed. Springer, 2008.