Guidelines on the safe production of aseptically processed and packaged foods / P.S. Richardson, G. Christian and G.S. Tucker.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association,
2007.
|
| Series: | Guideline (Campden & Chorleywood Food Research Association Group) ;
no. 53. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|