APA (7th ed.) Citation

Richardson, P., Christian, G., & Tucker, G. (2007). Guidelines on the safe production of aseptically processed and packaged foods / P.S. Richardson, G. Christian and G.S. Tucker. Campden & Chorleywood Food Research Association.

Chicago Style (17th ed.) Citation

Richardson, Philip, G. Christian, and Gary Tucker. Guidelines on the Safe Production of Aseptically Processed and Packaged Foods / P.S. Richardson, G. Christian and G.S. Tucker. Chipping Campden: Campden & Chorleywood Food Research Association, 2007.

MLA (9th ed.) Citation

Richardson, Philip, et al. Guidelines on the Safe Production of Aseptically Processed and Packaged Foods / P.S. Richardson, G. Christian and G.S. Tucker. Campden & Chorleywood Food Research Association, 2007.

Warning: These citations may not always be 100% accurate.