Food additives and contaminants Part A, chemistry, analysis, control, exposure and risk assessment.
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| Corporate Author: | |
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| Format: | Serial |
| Language: | English |
| Published: |
Taylor & Francis.
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| Subjects: | |
| Online Access: | https://www.tandfonline.com/toc/tfac19/current |
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| Holding Statement: | Vol. 14- , 1997- . |