Loading…

Food additives and contaminants Part A, chemistry, analysis, control, exposure and risk assessment.

Saved in:
Bibliographic Details
Corporate Author: International Society for Mycotoxicology
Format: Serial
Language:English
Published: Taylor & Francis.
Subjects:
Online Access:https://www.tandfonline.com/toc/tfac19/current
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.tandfonline.com/toc/tfac19/current

Online Resource

Availability details from Online Resource
Copy number Shelving location Availability
Copy [B340081] Unknown On Shelf