Advances in food dehydration / edited by Cristina Ratti.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. ; London :
CRC,
c2009.
|
| Series: | Contemporary food engineering
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|