Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.

Saved in:
Bibliographic Details
Other Authors: Fitzpatrick, Joan
Format: Book
Language:English
Published: Farnham : Ashgate, 2010.
Subjects:
Food habits > Europe > History > 16th century
Food habits > Europe > History > 17th century
Food writing > Europe > History > 16th century
Food writing > Europe > History > 17th century
European literature > Renaissance, 1450-1600 > History and criticism
European literature > 17th century > History and criticism
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items